162. Onion Soup Gratinée p.114

I can’t find a recipe for this soup online.
Typically onion soup is a socially acceptable excuse for sitting down to half a pound of melted cheese. Trying to maneuver those long strands of gooey cheese into ones mouth without getting it all over your front is a social bonding experience best shared with close friends. [...]

14 May 2008 | Soups, The Book | 5 Comments
Tags: autumn, baguette, bay leaf, beef broth, beef stock, black peppercorns, brandy, butter, cheesecloth, cognac, fall, flour, French, garlic, gratinée, gruyèe, kitchen string, olive oil, onions, Parmigiano-Reggiano, parsley, soup, sugar, thyme, vermouth, winter, worcestershire sauce