196. Sautéed Kale with Bacon and Vinegar p.541

196. Sautéed Kale with Bacon and Vinegar p.541

The recipe
The Book has got quite a few recipes that follow the [bitter green] + [cured pork] + [some acid] = [delicious] formula. In this case the bitter green is played by kale, cured pork by our perenial favourite: bacon, and cider vinegar is taking on the role of acid. You simmer the kale for [...]

5 November 2008 | The Book, Vegetables | 3 Comments
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112. Portugese Kale Soup with Chorizo (Caldo Verde) p.109

112. Portugese Kale Soup with Chorizo (Caldo Verde) p.109

The recipe on epicurious calls this Tuscan kale soup. Tuscany and Portugal aren’t next door to one another, and their food traditions aren’t all that similar, but I’m willing to forgive The Book. In exchange I’ll ask you to forgive me for not using kale at all. Normally my grocery store is overflowing with kale [...]

28 October 2007 | Soups, The Book | 6 Comments
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