201. Caesar Salad p.136

201. Caesar Salad p.136

I can’t find the recipe online.
Caesar salad is pretty much always good. The only way to really truly mess it up is to use wilted, or flavorless lettuce. I’ve seen it done, I had a chicken Caesar at a Boston Pizza that was an insult to the whole concept of food, but generally they’re a [...]

17 January 2009 | Salads, The Book | 4 Comments
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134. Mayonnaise p.886

134. Mayonnaise p.886

Surprisingly there’s no recipe on Epicurious for plain old mayonnaise.
This is The Book’s basic mayonnaise recipe, there are 7 other dressed up mayonnaises which use this recipe as a starting point, so I’ll be making it a bunch of times. As with most of the basic recipes in the book, it’s solid, but not exciting. [...]

23 December 2007 | Sauces and Salsas, The Book | 7 Comments
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23. Vodka-Spiked Cherry Tomatoes With Pepper and Salt p.26

23. Vodka-Spiked Cherry Tomatoes With Pepper and Salt p.26

the recipe
This looked like a really simple recipe. Just cherry tomatoes in a vodka based marinade. The blurb in The Book tells us that “what makes these tomatoes special is that they’re peeled. Don’t worry; after you blanch them their skins slip right off”. The book lies! I blanched them well, even a few seconds [...]

4 April 2007 | Hors D'Oeuvres & First Courses, The Book | 13 Comments
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