201. Caesar Salad p.136

I can’t find the recipe online.
Caesar salad is pretty much always good. The only way to really truly mess it up is to use wilted, or flavorless lettuce. I’ve seen it done, I had a chicken Caesar at a Boston Pizza that was an insult to the whole concept of food, but generally they’re a [...]

17 January 2009 | Salads, The Book | 4 Comments
Tags: anchovy, caesar, croûtons, egg yolks, garlic, lemon juice, mayonnaise, olive oil, parmesan, Parmigiano-Reggiano, salad, white sandwich bread, white wine vinegar, worcestershire sauce