23. Vodka-Spiked Cherry Tomatoes With Pepper and Salt p.26

23. Vodka-Spiked Cherry Tomatoes With Pepper and Salt p.26

the recipe
This looked like a really simple recipe. Just cherry tomatoes in a vodka based marinade. The blurb in The Book tells us that “what makes these tomatoes special is that they’re peeled. Don’t worry; after you blanch them their skins slip right off”. The book lies! I blanched them well, even a few seconds [...]

4 April 2007 | Hors D'Oeuvres & First Courses, The Book | 13 Comments
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