No recipe this time, but honestly you’re not missing all that much.
I think this came out to be less than the sum of it’s parts. Essentially it’s broiled eggplant, sweated onions, garlic, and green pepper mixed with fresh tomatoes, lemon juice, sugar, salt, and pepper. All good stuff up to this point, but it all [...]
This looked like a really simple recipe. Just cherry tomatoes in a vodka based marinade. The blurb in The Book tells us that “what makes these tomatoes special is that they’re peeled. Don’t worry; after you blanch them their skins slip right off”. The book lies! I blanched them well, even a few seconds [...]