47. Cuban Black-Beans p.267

47. Cuban Black-Beans p.267

No recipe for this one.
These beans were fine, completely middle of the road fine. They’re pretty standard soaked black beans with a bit of bacon, green pepper, cider vinegar, and a bay leaf added. The effect of these added flavours was very subtle, so subtle you might not notice them at all. I tried them [...]

5 July 2007 | Grains and Beans, The Book | Comments Off
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46. Eggplant Caviar p.11

46. Eggplant Caviar p.11

No recipe this time, but honestly you’re not missing all that much.
I think this came out to be less than the sum of it’s parts. Essentially it’s broiled eggplant, sweated onions, garlic, and green pepper mixed with fresh tomatoes, lemon juice, sugar, salt, and pepper. All good stuff up to this point, but it all [...]

4 July 2007 | Hors D'Oeuvres & First Courses, The Book | 2 Comments
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