117. Lemon Parfaits p.839

117. Lemon Parfaits p.839

Unfortunately there’s no recipe for this available online.
This is the inaugural post for the Puddings, Custards, Mousses, and Soufflés chapter of the book. Part of my plan for this summer was to get around to working on this chapter, as well as the Frozen Desserts section. This recipe is the sum total of those efforts. [...]

7 November 2007 | Puddings, Custards, Mousses, and Souffles, The Book | 2 Comments
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74. Lemon Coleslaw p.193

74. Lemon Coleslaw p.193

The recipe
This coleslaw is meant to be served as part of Shredded Pork and Lemon Coelsaw Sandwiches (p.192). I made the slaw on it’s own though. This dish is found in the Sandwiches and Pizzas section of The Book, and this is the first recipe I’ve done from that section. So, let’s open Sandwiches and [...]

9 August 2007 | Sandwiches & Pizzas, The Book | 2 Comments
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49. Lemon Bars p.691

49. Lemon Bars p.691

No recipe for this one. But they were so good I can’t help but giving you the recipe and them a five mushroom rating.
FOR CRUST
2 cups all purpose flour
1/2 cup granulated sugar
1/2 teaspoon salt
1 1/2 sticks cold unsalted butter, cut into 1/2 inch pieces
FOR FILLING
3 large eggs
1/2 cup granulated sugar
2 tablespoons all-purpose flour
2 [...]

9 July 2007 | Cookies, Bars, and Confections, The Book | 1 Comment
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23. Vodka-Spiked Cherry Tomatoes With Pepper and Salt p.26

23. Vodka-Spiked Cherry Tomatoes With Pepper and Salt p.26

the recipe
This looked like a really simple recipe. Just cherry tomatoes in a vodka based marinade. The blurb in The Book tells us that “what makes these tomatoes special is that they’re peeled. Don’t worry; after you blanch them their skins slip right off”. The book lies! I blanched them well, even a few seconds [...]

4 April 2007 | Hors D'Oeuvres & First Courses, The Book | 13 Comments
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