79. Dark Chocolate Shortbread p.688

79. Dark Chocolate Shortbread p.688

The recipe
I made this recipe before I’d formally started The Project. I didn’t have my own camera back then so I invited friends over to both eat, and photograph, my food. I recently received a batch of those photos, and now I’m trying to remember how something tasted a year and a half later. Frankly [...]

23 August 2007 | Cookies, Bars, and Confections, The Book | Comments Off
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49. Lemon Bars p.691

49. Lemon Bars p.691

No recipe for this one. But they were so good I can’t help but giving you the recipe and them a five mushroom rating.
FOR CRUST
2 cups all purpose flour
1/2 cup granulated sugar
1/2 teaspoon salt
1 1/2 sticks cold unsalted butter, cut into 1/2 inch pieces
FOR FILLING
3 large eggs
1/2 cup granulated sugar
2 tablespoons all-purpose flour
2 [...]

9 July 2007 | Cookies, Bars, and Confections, The Book | 1 Comment
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35. Cranberry Caramel Bars p.691

35. Cranberry Caramel Bars p.691

the recipe
I really enjoyed these bars. I brought half of them to a party, and they disappeared instantly. I enjoyed more of them over the next week, and brought out even more from the freezer a couple months later. All that to say, the recipe make a lot of bars, and they keep and freeze [...]

1 May 2007 | Cookies, Bars, and Confections, The Book | 2 Comments
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For people who dig looking at pictures of food made by me.