56. Rosemary Walnuts p.5

56. Rosemary Walnuts p.5

No recipe this time, sorry.
This is the second recipe in the book, with only Candied Walnuts coming before it. It’s a very strong start. It combines my favorite things, simple, delicious, and affordable. It’s a shame that the recipe isn’t available online, but the proportions aren’t that important anyway. All you need to do is [...]

19 July 2007 | Hors D'Oeuvres & First Courses, The Book | 6 Comments
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44. Apple Crisp p.812

44. Apple Crisp p.812

Sorry, no recipe.
The Book and I do not get along when it comes to dessert. It’s becoming a tired refrain, but it calls for too much sugar in just about everything.
Familiarity as we all know breeds contempt, and I am certainly familiar with fruit crisps. If this had been an obscure Austrian confection I would [...]

27 June 2007 | Fruit Desserts, The Book | 3 Comments
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35. Cranberry Caramel Bars p.691

35. Cranberry Caramel Bars p.691

the recipe
I really enjoyed these bars. I brought half of them to a party, and they disappeared instantly. I enjoyed more of them over the next week, and brought out even more from the freezer a couple months later. All that to say, the recipe make a lot of bars, and they keep and freeze [...]

1 May 2007 | Cookies, Bars, and Confections, The Book | 2 Comments
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