Sorry, no recipe.
The Book and I do not get along when it comes to dessert. It’s becoming a tired refrain, but it calls for too much sugar in just about everything.
Familiarity as we all know breeds contempt, and I am certainly familiar with fruit crisps. If this had been an obscure Austrian confection I would [...]
A recipe for toast. A recipe… for toast. Well, super simple basics like this will sure help me get through the book faster. Or at least compensate for some of the marathon recipes yet to come. These were the recommended accompaniment for Olive and Eggplant Spread. They worked perfectly well, nice crisp pitas able [...]