This is kind of a funny recipe. It takes the “and the kitchen sink” approach toward sauerkraut. This version starts with packaged sauerkraut, then braises is with two kinds of apples, onions, shallots, slab bacon, Riesling, chicken stock, thyme, juniper berries, and a bay leaf. It was already getting a bit busy flavour-wise at [...]
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The Book and I do not get along when it comes to dessert. It’s becoming a tired refrain, but it calls for too much sugar in just about everything.
Familiarity as we all know breeds contempt, and I am certainly familiar with fruit crisps. If this had been an obscure Austrian confection I would [...]
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The sautéed apples and cider cream sauce were absolute stars, but the pork chops themselves were a pretty indifferent base for this recipe. It starts with the cream sauce (shallots softened in butter, cooked together with apple cider, cider vinegar, sage, chicken stock, and heavy cream), then the chops are cooked [...]