161. Beef Stock p.928

161. Beef Stock p.928

The recipe
I can’t escape the conclusion that I’m a food snob. I take satisfaction in looking down on packaged and processed foods, and I give people points for making meals from scratch, double points if the ingredients come from an ethically superior source, and triple points if they grew the food themselves. The ultimate ridiculousness [...]

7 May 2008 | Basics, The Book | 2 Comments
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31. Pork Chops With Sautéed Apples and Cider Cream Sauce p.480

31. Pork Chops With Sautéed Apples and Cider Cream Sauce p.480

Sorry, no recipe this time
The sautéed apples and cider cream sauce were absolute stars, but the pork chops themselves were a pretty indifferent base for this recipe. It starts with the cream sauce (shallots softened in butter, cooked together with apple cider, cider vinegar, sage, chicken stock, and heavy cream), then the chops are cooked [...]

16 April 2007 | Beef, Veal, Pork, and Lamb, The Book | 3 Comments
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