55. Riesling Braised Sauerkraut and Apples p.575

55. Riesling Braised Sauerkraut and Apples p.575

The Recipe
This is kind of a funny recipe. It takes the “and the kitchen sink” approach toward sauerkraut. This version starts with packaged sauerkraut, then braises is with two kinds of apples, onions, shallots, slab bacon, Riesling, chicken stock, thyme, juniper berries, and a bay leaf. It was already getting a bit busy flavour-wise at [...]

18 July 2007 | The Book, Vegetables | Comments Off
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