Archives for the 'Puddings, Custards, Mousses, and Souffles' Category

167. Crème Citron, Chilled Lemon-Wine Mousse with Raspberries p.840

167. Crème Citron, Chilled Lemon-Wine Mousse with Raspberries p.840

There doesn’t seem to be a recipe online for this one.
My dining companion has gone on a major citrus based dessert kick. If we’re flipping through the book talking about a menu, she’ll inevitably pick a lemon flavoured confection. The only things that can top lemons and limes in her books are rosewater and lavender [...]

22 May 2008 | Puddings, Custards, Mousses, and Souffles, The Book | 8 Comments
Tags: , , , , , , , , , , , ,

117. Lemon Parfaits p.839

117. Lemon Parfaits p.839

Unfortunately there’s no recipe for this available online.
This is the inaugural post for the Puddings, Custards, Mousses, and Soufflés chapter of the book. Part of my plan for this summer was to get around to working on this chapter, as well as the Frozen Desserts section. This recipe is the sum total of those efforts. [...]

7 November 2007 | Puddings, Custards, Mousses, and Souffles, The Book | 2 Comments
Tags: , , , , , , , , , , ,

Search

Progress so far

 15.6%

Pages

Chapter by Chapter

Categories

Recent Comments

Archives

Meta

Also Attempting The Gourmet Cookbook

Cook-Through Blogs

Food Blogs





copyright
Creative Commons License

For people who dig looking at pictures of food made by me.