167. Crème Citron, Chilled Lemon-Wine Mousse with Raspberries p.840
There doesn’t seem to be a recipe online for this one.
My dining companion has gone on a major citrus based dessert kick. If we’re flipping through the book talking about a menu, she’ll inevitably pick a lemon flavoured confection. The only things that can top lemons and limes in her books are rosewater and lavender [...]
