198. Currant Tea Scones p.598

198. Currant Tea Scones p.598

The recipe
Scones are serious business. Done right, they’re transcendent, rich, with just a hint of sweetness and a striated flaky texture. A scone should be substantial, but not dense. Unfortunately they’re often done very very poorly. Starbucks gets my vote for worst mass market scone. Their oversized scones are dense enough to sink, and so [...]

11 November 2008 | Breads and Crackers, The Book | 1 Comment
Tags: , , , , , , , , , , , , ,

177. Baked French Toast p.650

177. Baked French Toast p.650

The recipe
The blurb for this recipe suggests that it’s an easy and fuss-free way to make French Toast. I couldn’t disagree more. This looks like a scaled down restaurant recipe to me, and what works for breakfast for hundreds doesn’t necessarily make much sense when serving six. The idea with the recipe is to make [...]

2 July 2008 | Breakfast and Brunch, The Book | 2 Comments
Tags: , , , , , , , , , ,

170. Tomato, Garlic, and Potato Frittata p.632

170. Tomato, Garlic, and Potato Frittata p.632

The recipe
The Book’s blurb before the recipe suggests that this dish is equally good as a breakfast dish, or for dinner. I’m not convinced that it belongs in the breakfast section at all. I wanted to make a fritatta as a simple way of doing eggs for a crowd, but this dish is actually more [...]

2 June 2008 | Breakfast and Brunch, The Book | 4 Comments
Tags: , , , , , , , , , , , , , , , ,

169. Sweet and Spicy Bacon p.656

169. Sweet and Spicy Bacon p.656

The recipe
The food blog world has been swamped with recipes for caramelized bacon with a kick, so I decided that now would be a good time to see what all the fuss was about. After trying this recipe I’ve decided it’s just a gimmick, and not a worthy treatment of bacon. I get the concept, [...]

31 May 2008 | Breakfast and Brunch, The Book | 3 Comments
Tags: , , , , ,

168. Cheddar Scallion Drop Biscuits p.597

168. Cheddar Scallion Drop Biscuits p.597

The recipe
The Boys were over for breakfast, and I decided to make them biscuits. One of them has been living down in the Carolinas for the last few years, and has become something of a biscuit connoisseur, so I didn’t dare try a traditional buttermilk biscuit. These are far simpler, and less error prone. It’s [...]

24 May 2008 | Breads and Crackers, The Book | 6 Comments
Tags: , , , , , , , , , , , , ,

132. Blueberry Muffins p.641

132. Blueberry Muffins p.641

The recipe
My dining companion has been doing a lot of driving for work over the past few months, and I’ve been looking for little treats that travel well to send along with her. These muffins looked like they’d fit the bill, and I was pleased to discover that they’re not just portable, they’re tasty. They’ve [...]

16 December 2007 | Breakfast and Brunch, The Book | 3 Comments
Tags: , , , , , , , , , , , ,

92. Baked Eggs and Mushrooms in Ham Cups p.634

92. Baked Eggs and Mushrooms in Ham Cups p.634

The recipe
The eggs are really pretty, taste great, and come in manageable individual sized portions. It’s not really practical to do fried eggs for a crowd, you end up spending all your time at the stove, and the toast gets cold. The solution is often scrambled, or poached eggs. Scrambled are nice, but a bit [...]

15 September 2007 | Breakfast and Brunch, The Book | 5 Comments
Tags: , , , , , , , ,

27. Whole-Grain Pancakes p.646

27. Whole-Grain Pancakes p.646

Sorry, no recipe this time.
These were really really good pancakes. They’re made with whole wheat flour and cornmeal so they have a more grown up flavour and toothsome texture than than Aunt Jamima (not that I’d be caught dead making that stuff). They were kept light and fluffy by baking powder, and beaten egg whites. [...]

11 April 2007 | Breakfast and Brunch, The Book | 13 Comments
Tags: , , , ,

11. Cherry Clafouti p. 817

11. Cherry Clafouti p. 817

This was a very straightforward dish, an eggy batter poured over cherries and baked until puffed and golden. It was very easy to put together, the whole batter is made in the blender, and the addition of almond and vanilla extracts as well as kirsh gave it some complexity of flavour. I’m always happy to [...]

15 March 2007 | Fruit Desserts, The Book | 7 Comments
Tags: , , , , , , , , , , , ,

Search

Progress so far

 15.6%

Pages

Chapter by Chapter

Categories

Recent Comments

Archives

Meta

Also Attempting The Gourmet Cookbook

Cook-Through Blogs

Food Blogs





copyright
Creative Commons License

For people who dig looking at pictures of food made by me.