27. Whole-Grain Pancakes p.646

27. Whole-Grain Pancakes p.646

Sorry, no recipe this time.
These were really really good pancakes. They’re made with whole wheat flour and cornmeal so they have a more grown up flavour and toothsome texture than than Aunt Jamima (not that I’d be caught dead making that stuff). They were kept light and fluffy by baking powder, and beaten egg whites. [...]

11 April 2007 | Breakfast and Brunch, The Book | 13 Comments
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11. Cherry Clafouti p. 817

11. Cherry Clafouti p. 817

This was a very straightforward dish, an eggy batter poured over cherries and baked until puffed and golden. It was very easy to put together, the whole batter is made in the blender, and the addition of almond and vanilla extracts as well as kirsh gave it some complexity of flavour. I’m always happy to [...]

15 March 2007 | Fruit Desserts, The Book | 7 Comments
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