168. Cheddar Scallion Drop Biscuits p.597

168. Cheddar Scallion Drop Biscuits p.597

The recipe
The Boys were over for breakfast, and I decided to make them biscuits. One of them has been living down in the Carolinas for the last few years, and has become something of a biscuit connoisseur, so I didn’t dare try a traditional buttermilk biscuit. These are far simpler, and less error prone. It’s [...]

24 May 2008 | Breads and Crackers, The Book | 6 Comments
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71. Baked Cheddar Olives p.28

71. Baked Cheddar Olives p.28

The recipe
I should have planned an old-timey supper from The Book instead of doing them all separately. There are some great retro recipes in here, and as some of you may have guessed I’m a sucker for dishes that recall church suppers of a bygone era. Here pimento stuffed olives are wrapped in a buttery [...]

6 August 2007 | Hors D'Oeuvres & First Courses, The Book | Comments Off
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