140. Tapenade p.890

140. Tapenade p.890

No recipe is online for this one.
I’m never sure what to do with tapenade. I like it, but it’s far too salty to eat all on its own. I’ve used it as an accompaniment to grilled meats and fish, served it with cheese, spread it on sandwiches, or used it as an accent to hummus, [...]

15 January 2008 | Sauces and Salsas, The Book | 5 Comments
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71. Baked Cheddar Olives p.28

71. Baked Cheddar Olives p.28

The recipe
I should have planned an old-timey supper from The Book instead of doing them all separately. There are some great retro recipes in here, and as some of you may have guessed I’m a sucker for dishes that recall church suppers of a bygone era. Here pimento stuffed olives are wrapped in a buttery [...]

6 August 2007 | Hors D'Oeuvres & First Courses, The Book | Comments Off
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