140. Tapenade p.890

140. Tapenade p.890

No recipe is online for this one.
I’m never sure what to do with tapenade. I like it, but it’s far too salty to eat all on its own. I’ve used it as an accompaniment to grilled meats and fish, served it with cheese, spread it on sandwiches, or used it as an accent to hummus, [...]

15 January 2008 | Sauces and Salsas, The Book | 5 Comments
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