150. Pumpkin Apple Bread p.599

150. Pumpkin Apple Bread p.599

The recipe courtesy of The Amateur Gourmet
A loaf is a dangerous thing. It hardly ever occurs to me to bake up some banana bread, or a lemon loaf. If you asked me to name my favourite desserts, no loaf would make the list. I don’t think about them, or go out of my way to [...]

12 March 2008 | Breads and Crackers, The Book | Comments Off
Tags: , , , , , , , , , , , , , , , , , ,

67. Roasted Pumpkin Seeds p.5

67. Roasted Pumpkin Seeds p.5

The recipe is just like this one from Epicurious, except that The Book gives proportions for the ingredients. I think the Epicurious version is more honest. This is barely even a recipe. Toast pumpkin seeds in a dry skillet ’till they’re browned and smell good, toss with olive oil and sea salt. That’s it.
Despite it’s [...]

30 July 2007 | Hors D'Oeuvres & First Courses, The Book | Comments Off
Tags: , , , ,

Search

Progress so far

 15.6%

Pages

Chapter by Chapter

Categories

Recent Comments

Archives

Meta

Also Attempting The Gourmet Cookbook

Cook-Through Blogs

Food Blogs





copyright
Creative Commons License

For people who dig looking at pictures of food made by me.