67. Roasted Pumpkin Seeds p.5

67. Roasted Pumpkin Seeds p.5

The recipe is just like this one from Epicurious, except that The Book gives proportions for the ingredients. I think the Epicurious version is more honest. This is barely even a recipe. Toast pumpkin seeds in a dry skillet ’till they’re browned and smell good, toss with olive oil and sea salt. That’s it.
Despite it’s [...]

30 July 2007 | Hors D'Oeuvres & First Courses, The Book | Comments Off
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24. Green Bean Salad With Pumpkin Seed Dressing p.143

24. Green Bean Salad With Pumpkin Seed Dressing p.143

the recipe
I love cold green bean salads, they’re so quintessentially French countryside. When I’m eating them I can’t help but feel I’m sitting in the back garden of the old farmhouse, outside Lyons, I stayed at one summer as a teenager.
This dish wasn’t particularly French, or entirely what I expected it to be, but that’s [...]

6 April 2007 | Salads, The Book | Comments Off
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