This cake and its frosting are separate recipes, so I’ll only be tackling the cake in this post. That’s fine by me. I’m sure I’ve mentioned that I’m not really a frosting person. For me, the icing is just getting in the way of the cake. There are icings I like more (buttercream) and [...]
Happy Birthday Gourmet Project!
On Thursday March 6th The Gourmet Project had its first birthday, and I forgot to mark the occasion.
I’ve been having a wonderful time cooking, photographing, and writing the blog and I’ve been thrilled with the steady growth in readership over the past year. My first month out the site had 142 unique [...]