The recipe is from Fergus “Nose To Tail” Henderson’s London restaurant, St. John.
My dining companion and I adore duck, and eat it often, so a new preparation is always exciting for us. I really like the thinking behind this recipe. It takes an underused part of the duck, and brings out its absolute best. Incidentally [...]
I had The Book for a while before I started The Project, and this was one of the recipes I used regularly before The Book and I got serious. Making it again emphasized how much The Project has changed my cooking style. The biggest difference is that I actually read the recipe this time [...]