114. Foolproof Grilled Chicken p.363

114. Foolproof Grilled Chicken p.363

The recipe
The blurb before the recipe says that the secret to perfect grilled chicken is to brine it then toss it in a vinaigrette once it’s done. I’ve never really had a problem with my non-brined, non-dressed grilled chicken, but this version does have its charms. Brining makes things taste good by saturating them with [...]

30 October 2007 | Poultry, The Book | 3 Comments
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