122. Smoked Salmon Mousse with Salmon Roe and Crudités p.19

The recipe
I was really looking forward to this recipe, but I didn’t expect to like it at all. I’ve never had a salmon mousse before, and it has a certain reputation. Pop culture uses it to indicate that a character is out of touch, horribly backwards, or disturbingly gross. I suspect many people can’t [...]

24 November 2007 | Hors D'Oeuvres & First Courses, The Book | 1 Comment
Tags: appetizer, cilantro, fish, gelatin, heavy cream, Hors D'Oeuvres & First Courses, jello, lemon juice, mold, salmon, salmon roe, scallions, smoked, smoked salmon, sour cream, Tabasco