45. Hummus with toasted pine nuts, cumin seeds, and parsely oil p.14

45. Hummus with toasted pine nuts, cumin seeds, and parsely oil p.14

The recipe
I made this for one of The Boys going away parties. He’d just finished his Ph.D. and was heading off to a very fancy post doc in the states. I was throwing a party in his honor, and I wanted to make things he would like. I think I did alright in pleasing him, [...]

2 July 2007 | Hors D'Oeuvres & First Courses, The Book | 5 Comments
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