12. Lamb Tagine With Prunes Apricots and Vegetables p. 510

12. Lamb Tagine With Prunes Apricots and Vegetables p. 510

the recipe
I’m not the hugest fan of meats in sweet sauces, and this certainly was sweet. Between the dried prunes, apricots, squash, sweet potato and honey it came close to cloying. There was a huge amount going on here, lamb isn’t a subtle flavour to begin with, and the all fruits and spices brought it [...]

17 March 2007 | Beef, Veal, Pork, and Lamb, The Book | Comments Off
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