81. Spaghetti Squash with Moroccan Spices p.581

81. Spaghetti Squash with Moroccan Spices p.581

The recipe
This recipe was extremely simple, and as far I’ve seen is the only recipe in The Book that calls for the use of a microwave. Basically a spaghetti squash is microwaved, the strands are pulled out and tossed with a compound butter made with garlic, cumin, coriander, cayenne, and salt. Top with a bit [...]

29 August 2007 | The Book, Vegetables | 3 Comments
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12. Lamb Tagine With Prunes Apricots and Vegetables p. 510

12. Lamb Tagine With Prunes Apricots and Vegetables p. 510

the recipe
I’m not the hugest fan of meats in sweet sauces, and this certainly was sweet. Between the dried prunes, apricots, squash, sweet potato and honey it came close to cloying. There was a huge amount going on here, lamb isn’t a subtle flavour to begin with, and the all fruits and spices brought it [...]

17 March 2007 | Beef, Veal, Pork, and Lamb, The Book | Comments Off
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