113. Rosemary Focaccia p.606

113. Rosemary Focaccia p.606

The recipe is the same as this one, but linked recipe forgets to list the water and salt for the dough in the ingredient list (they are in the recipe description).
I should start off by saying that this was absolutely delicious. It didn’t rely on rare ingredients or novel taste experiences to get there. It [...]

29 October 2007 | Breads and Crackers, The Book | 3 Comments
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