69. Almond Cake with Kirsch Cream and Lingonberry Preserves p.710

69. Almond Cake with Kirsch Cream and Lingonberry Preserves p.710

The recipe
In the comments for yesterday’s cassoulet someone mentioned that many of the recipes I’ve posted are heart attacks waiting to happen. This cake is no exception. With 8 eggs, 2 sticks of butter, and a bunch of almond paste it is no where near anyones definition of a light finish to a meal. The [...]

1 August 2007 | Cakes, The Book | 7 Comments
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