200. Roast Pork Shoulder Cubano: Puerco Asado p.477

The recipe
Very few things in life are as good, or as simple as roast pork. The bachelor party tradition among my group of friends is to spit-roast a pig over charcoal. We recently went in on a roaster and put it through it’s paces before my wedding. Spending the afternoon hanging out and watching the [...]

9 December 2008 | Beef, Veal, Pork, and Lamb, The Book | 5 Comments
Tags: bone in, cider vinegar, Cuba, cumin, garlic, lime juice, oregano, picnic ham, picnic shoulder, pork, pork arm, pork shoulder, roast, skin on, vinegar, white vinegar