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Hors D'Oeuvres & First Courses The Book

139. “La Brea Tar Pit” Chicken Wings p.55

The recipe I’m really ambivalent about this recipe. My wings were delicious, but the recipe is horrible. Basically you combine soy, red wine, sugar, and ginger and bring it to a boil, then pour it over chicken wings in a roasting pan and bake at 400 for 45 minutes, flip them, and cook for another […]