94. Roasted Garlic Pea-Purée on Sourdough Croûtes p.35

94. Roasted Garlic Pea-Purée on Sourdough Croûtes p.35

The recipe
The next couple of appetizers were a co-production with my sister for a family party. These seemed to appeal to the adults, but the kids were a bit put off by the green mush. I tried some of the leftovers out on a friend’s three year old, but the baguette croûtes were too tough [...]

26 September 2007 | Hors D'Oeuvres & First Courses, The Book | 3 Comments
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