93. Grilled Butterflied Leg of Lamb with Lemon, Herbs, and Garlic p.502

93. Grilled Butterflied Leg of Lamb with Lemon, Herbs, and Garlic p.502

The recipe
Spring lamb simply prepared is one of the best rewards I can think of for having suffered through a long winter. Spring lamb comes from a younger animal than lamb without an adjective. Generally spring lamb is 3-5 months old, but it can be called lamb right up until a year old. As [...]

16 September 2007 | Beef, Veal, Pork, and Lamb, The Book | 1 Comment
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