188. Crisp Sautéed Cabbage with Caraway p.527

188. Crisp Sautéed Cabbage with Caraway p.527

The recipe does not appear to appear online
You know how it goes. You get ambitious and decide to make coleslaw for that barbecue you’re hosting, and think that you should buy a big cabbage because so many are coming to this to-do. You get home and start slicing the cabbage only to discover that half [...]

29 August 2008 | The Book, Vegetables | 5 Comments
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