58. Pasta Dough p.209

58. Pasta Dough p.209

Sorry, no recipe.
This is a standalone recipe, but its result is an inedible dough. There’s really not much to it, mix together flour eggs salt and a bit of water in a food processor, then add water by drops until a dough just forms. Kneed for 15 seconds, and leave it alone covered for a [...]

23 July 2007 | Pasta, Noodles, and Dumplings, The Book | 3 Comments
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