13. Toasted Walnut, Roasted Red Pepper, and Cumin Spread p.12

13. Toasted Walnut, Roasted Red Pepper, and Cumin Spread p.12

the recipe
This was an absolute winner. Easy, cheap, packed with flavour, unusual, brightly coloured, exploding with garlic, what’s not to love? I’ve made this twice and I’m sure a third time is not too far away. There are flavours pulling in all sorts of directions here, sweet roasted red peppers and molasses, earthy cumin and [...]

19 March 2007 | Hors D'Oeuvres & First Courses, The Book | 4 Comments
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