57. Onion Parmesan Toasts p.34

57. Onion Parmesan Toasts p.34

The recipe
These were remarkably simple little appetizers with some old school flair. It falls into the ancient and proud “stuff on toast” camp of appetizers. The secret to this style of appetizers is to give something either healthy or expensive prime billing in the name, but to make absolutely sure that most of your on-toast [...]

21 July 2007 | Hors D'Oeuvres & First Courses, The Book | 2 Comments
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