129. Posole: Pork and Hominy Stew p.486

129. Posole: Pork and Hominy Stew p.486

Epicurious doesn’t have a recipe for this one, but one of the posole recipes I found on there looks great, and might address some of my concerns with this dish.
I was really excited to make this. My dining companion came home raving about the posole at Le Jolifou, a great Montreal restaurant which specializes in [...]

7 December 2007 | Beef, Veal, Pork, and Lamb, The Book | 7 Comments
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