65. Chocolate Truffles p.696

65. Chocolate Truffles p.696

The recipe.
This recipe has three ingredients, chocolate, cream, and cocoa powder. Almost by definition the success of failure of the recipe is in the quality of those ingredients, and the method of combining them. I used the wrong ingredients, and ignored parts of the method. They still came out tasty, if a bit ugly. The [...]

28 July 2007 | Cookies, Bars, and Confections, The Book | 1 Comment
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For people who dig looking at pictures of food made by me.