54. Herbed Spaetzle p.241

54. Herbed Spaetzle p.241

No recipe for this one.
This recipe was a bit of a disaster. As disaster’s go it tasted quite good, but the result bore little resemblance to the recipe description. The Book says
“The tiny drop-style German dumplings called spaetzle are juged by their lightness, and these practically take flight”
My efforts yielded large, dense, and doughy [...]

17 July 2007 | Pasta, Noodles, and Dumplings, The Book | 2 Comments
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