152. Herbed Lima Bean Hummus p.15

The recipe
Hummus is a staple of my diet, and although I rarely make them, I quite like lima beans, so, I figured this lima bean hummus was a good bet. I’ve been doing some serious damage to the bean spreads in the book, and this was one of the last ones that really appealed to [...]

29 March 2008 | Hors D'Oeuvres & First Courses, The Book | 3 Comments
Tags: appetizer, bean dip, cayenne, cilantro, cumin, dill, dip, garlic, hummus, lemon juice, lima beans, mint, olive oil, onion, parsley