133. Poached Salmon in Aspic p.318

The recipe
I had so much fun making and presenting this, that even if it been inedible, it would have been worth it. Luckily, it tasted quite good. I absolutely knew that I needed an occasion to serve this dish. In honour of the aspic coated days of yore we organized a retro-potluck extravaganza. People brought [...]

20 December 2007 | Fish and Shellfish, The Book | 4 Comments
Tags: aspic, bay leaf, buffet, carrot, celery, egg shell, egg white, fish, gelatin, leek, lemon juice, madeira, onion, parsley, peppercorns, retro, salmon, thyme, white wine