38. Roasted Carrots and Parsnips with Herbs p.529

38. Roasted Carrots and Parsnips with Herbs p.529

the recipe
I nip, you nip, we all nip for parsnips!
I love them mashed, boiled, grilled, broiled, sauteed, and particularly roasted. They behave almost exactly like carrots, they look like carrots, they taste quite a bit like carrots, and yet… the carrot is a superstar of the vegetable world, and the poor parsnip is drinking alone [...]

11 May 2007 | The Book, Vegetables | 2 Comments
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