99. Chinese-Hawaiian “Barbecued” Ribs p.491

99. Chinese-Hawaiian "Barbecued" Ribs p.491

The recipe
I wasn’t sure I was going to like these ribs, but I was pleasantly surprised. These are racks of ribs marinated in soy, sugar, ketchup, sherry, salt, garlic and ginger. They’re then baked at 325 for 1 3/4 hours, basting with the marinade every 20 minutes. Everything about the title is confusing, I get [...]

3 October 2007 | Beef, Veal, Pork, and Lamb, The Book | 4 Comments
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