149. Chicken Long Rice p.247

149. Chicken Long Rice p.247

The recipe
The Book is at it again. I’m beginning to understand that when the blurb before the recipe mentions comfort food, I’m in for a boring dinner. This time it’s comfort food, Hawaiian style.
I’ve just started to get to know Hawaiian food through a few of the recipes in The Book. I don’t have a [...]

8 March 2008 | Pasta, Noodles, and Dumplings, The Book | 8 Comments
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99. Chinese-Hawaiian “Barbecued” Ribs p.491

99. Chinese-Hawaiian "Barbecued" Ribs p.491

The recipe
I wasn’t sure I was going to like these ribs, but I was pleasantly surprised. These are racks of ribs marinated in soy, sugar, ketchup, sherry, salt, garlic and ginger. They’re then baked at 325 for 1 3/4 hours, basting with the marinade every 20 minutes. Everything about the title is confusing, I get [...]

3 October 2007 | Beef, Veal, Pork, and Lamb, The Book | 4 Comments
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