New Kid On The Block

I’m pleased to introduce a new food and wine blog to the web. My dining companion has started writing about the restaurants we visit, the wines we drink, the products we love, and her experiences as devotee of the good life in Montreal. I look forward to her lessons in leisure, and invite you all [...]

30 October 2007 | Food Blogs, The Project | 3 Comments
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I’ve decided that in addition to the chapter categories we’ve already got, I’m going to go back and add free-form tags to my posts thus far, and to use them for posts going forward. I suspect that this is going to drive people who follow The Project through RSS nuts, as every item will show [...]

29 October 2007 | The Project | 2 Comments
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Some Rights Reserved

I’ve decided to license all of the content on this site under a Creative Commons Attribution-Noncommercial-Share Alike 3.0 License . What this means is that you are welcome to reuse, remix, sample, mash-up, fool around with, build upon, and otherwise express your creativity with all of the content of this blog. As with any good [...]

20 August 2007 | The Project | Comments Off
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Catching Up

I’ve been looking through the backlog of recipes I’ve prepared, but still have to blog. While I’m doing well on the cooking, I’m way behind and slipping on the blogging. As of today’s count I’m 60 recipes behind, and I’m blogging midwinter recipes in July. Life coaches and fitness gurus are forever telling Oprah to [...]

17 July 2007 | The Project | 2 Comments
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A Mini Milestone

I’m over 1% of the way there! Just 1279 recipes to go. You can now keep track with the progress bar on the right.

20 March 2007 | The Project | 3 Comments
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On Omissions and Substitutions

The point of this project is to prepare the recipes in The Book. If I fool around with those recipes then I haven’t really prepared The Book’s version. It would be quite unfair of me to give a recipe a failing grade when it was my playing fast and loose with the ingredient list that [...]

14 March 2007 | The Project | Comments Off
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Progress so far



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For people who dig looking at pictures of food made by me.