137. Ratatouille p.586

137. Ratatouille p.586

The recipe
Everyone, or at least everyone who cares about food, has a stockpile of formative food memories, often centred on parents and grandparents doing things the way they’d always been done, or traveling experiences where the zeitgeist of your food universe is overturned by a brand new culture. The list of culinary luminaries who trace [...]

7 January 2008 | The Book, Vegetables | 1 Comment
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25. Skirt Steak Fajitas With Lime and Black Pepper p.430

25. Skirt Steak Fajitas With Lime and Black Pepper p.430

the recipe
As the title suggests these were extremely minimalist fajitas. Just grilled steak seasoned with lime juice and pepper. They are then served with grilled onions tossed with balsamic, and wrapped in tortillas with a a bit of fresh cilantro, salsa, and lime. I grilled some bell peppers along with the onions. The more Tex-Mex [...]

9 April 2007 | Beef, Veal, Pork, and Lamb, The Book | 2 Comments
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